Mini Anzac Biscuit Caramel Tarts with Chocolate Drizzle
Try these irresistible Mini Anzac Biscuit Caramel Tarts with a luscious chocolate drizzle. Easy to make in a muffin tin, these bite-sized treats are perfec
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Cooking tools:
- Pestle
- Cooling rack
- Muffin tin
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Can opener
Ingredients
- 1 cup Edmonds standard grade flour
- 2/3 cup Chelsea white sugar
- 1 1/3 cups finely desiccated coconut
- 1 1/2 cups rolled oats
- 100g butter
- 2 Tbsp Chelsea golden syrup
- 1 tsp Edmonds baking soda
- 4 Tbsp boiling water
- 400g Can Sweetened Condensed Milk
- 2 Tbsp Golden Syrup
- 60 grams Butter, melted
- 1 Block 50% dark chocolate
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