Maple carrot loaf cake recipe | Sainsbury`s Magazine

Ingredients

• zest and juice of 1 small orange (about 4 tbsp juice)
• 50g sultanas
• 75g walnut pieces
• 100g plain flour
• 100g wholemeal flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground mixed spice
• a pinch of freshly grated nutmeg
• 125ml maple syrup
• 125ml sunflower oil
• 3 medium eggs
• 1 tsp vanilla extract
• 1 large carrot, peeled and coarsely grated (about 150g grated weight)
• 1 parsnip, peeled and coarsely grated (about 100g grated weight)
• 50g pitted Medjool dates, finely chopped
• 1 ball of stem ginger, chopped
• 1 ball of stem ginger, finely chopped, plus 1 tbsp syrup
• 1 tbsp maple syrup
• 1 pitted Medjool date, thinly sliced lengthways