Carrot Cake Loaf with Maple Cream Cheese Frosting | TasteToronto

Ingredients

• 1/2 cup olive oil
• 1 cup brown sugar
• 2 eggs
• 1/4 cup plain Greek yogurt
• 1/2 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups carrots, grated
• Walnuts, roasted and roughly chopped
• 4 ounces plain cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• 1 teaspoon pure vanilla extract
• 1/2 tablespoon maple syrup
• 1 cup powdered sugar