Trout steak in a rice crust and green broccoli with a timbale of rice with vegetables - Bauer
Difficulty Easy Serving portions 4 4 Trout fillets 300g Green broccoli 100g Basmati rice 1 Vegetable stock-cube 160g Vialone nano rice 50g EVO oil 100g Carrots
Ingredients
- 4 Trout fillets
- 300g Green broccoli
- 100g Basmati rice
- 1 Vegetable stock-cube
- 160g Vialone nano rice
- 50g EVO oil
- 100g Carrots
- 100g Leek
- 100g Green cabbage
- Salt and pepper to taste
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