Lentils and Celeriac Risotto – La Classe de Cuisine
Lentils and celeriac risotto from La Classe de Cuisine – a flavorful soup packed with veggies and lentils, perfect for cooler months. Enjoy!
Ingredients
- 150 g (2/3 cup) lenses
- 1 leek (optional)
- 1 tablespoon olive oil
- 300 g ( 3/4 cup) celeriac, peeled and washed
- 1 thyme sprig
- 400 ml (2 cups) chicken broth
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