Grilled Corn with Trio of Compound Plant Butters
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Keywords
- Make ahead
- Side
- 30 Minutes or Less
- Country Crock Plant Butter
- plant butter
- Tailgating
- compound butter
- corn
- Vegetables
- Party
- South Western
- Spanish
- Grill and barbecue
- Dinner
- lunch
- Supper
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 8 ears corn-on-the-cob, husks and silk removed
- 1/2 cup Country Crock® Plant Butter with Olive Oil
- 1 teaspoon grated lime zest
- 1 teaspoon ground cumin
- 1/2 to 1 teaspoon ground chipotle chile pepper
- 3 tablespoons Violife Just Like Parmesan
- 2 tablespoons chopped fresh basil
- 2 cloves garlic
- 3 tablespoons fresh herbs (use any of your favorite fresh herbs)
- 1/2 teaspoon grated lemon zest
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