Grilled Corn on the Cob with a Trio of Flavored Butters Recipe

Grilled Corn on the Cob with a Trio of Flavored Butters Recipe

www.epicurious.com

Sweet summer corn, a whole-grain source of potassium, is delicious on its own. Even better: Spread it with one of the flavorful butter blends created by Bonaparte for a luxuriously indulgent touch.

Keywords

  • corn
  • chile
  • sun-dried tomato
  • truffle
  • side
  • dinner
  • easy
  • grilling
  • summer
  • self
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Ingredients

  • 8 ears yellow corn
  • Vegetable oil cooking spray
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • 1 teaspoon sweet chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon salt
  • 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
  • 2 tablespoons Italian parsley, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons truffle oil
  • Pinch of freshly ground black pepper

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