Vegan Spinach, Onion, and Red Pepper Crustless Quiche - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 teaspoon vegan buttery spread, for coating pan
• 1 block (14 to 16 ounces) extra-firm regular tofu, drained (see note)
• 3 tablespoons unsweetened dairy-free milk
• 2 teaspoons tamari or coconut aminos
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon ground turmeric
• 1/4 teaspoon smoked paprika
• 1½ cups diced sweet onion
• 1 cup seeded and sliced sweet mini peppers (see note)
• 3/4 cup shredded vegan cheese (see note)
• 1/4 cup minced fresh flat leaf parsley
• 4 cups lightly packed baby spinach
• 1/4 teaspoon sweet paprika