Spinach Quiche | Vegan Nook

Ingredients

• 10 to 12 cups fresh spinach leaves (or one 10-ounce package frozen) thawed
• 1 tablespoon extra virgin olive oil
• ⅔ cup onion, chopped
• 2 large garlic cloves, Pressed, or finely minced
• 1 pound organic firm tofu, patted dry
• 1 tablespoon fresh lemon juice
• 1 teaspoon Bragg Liquid Aminos, or soy sauce
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric
• ½ cup grated vegan mozzarella cheese