Lemon curd yogurt crumble recipe on Gourmetpedia

Ingredients

• - 175 ml lemon juice
• - 2 lemons, zest finely grated
• - 200 g sugar
• - 4 big eggs
• - 250 g butter cut in cubes
• - 75 g flour
• - 80 g butter
• - 100 g sugar
• - 190 g almond powder
• - 250 ml plain yogurt
• - 30 ml / 2 Tbsp. honey