Best Ever Lemon Zucchini Bread - Easy Quick Bread Recipe | Hip2Save
Our lemon zucchini bread recipe combines shredded zucchini with fresh citrus to result in a light, luscious, and lemony loaf with a sweet glaze.
Ingredients
- 2 cups all purpose flour
- 1 and 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup coconut oil, melted
- 2 eggs
- 1/3 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini, drained and squeezed
- 2 tablespoons lemon zest
- 1 cup powdered sugar
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