Roasted Beetroot Recipe - Great British Chefs
Adam Gray shares an illustrious roasted beetroot recipe containing three different types of beetroot, blue cheese and a hazelnut and Dijon mustard dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 baby beetroots
- 4 baby candy beetroots
- 4 baby golden beetroots
- salt
- 6 tsp Dijon mustard
- 6 tbsp of mayonnaise
- 285ml of hazelnut oil
- 3 tbsp of white wine vinegar
- ground white pepper
- 1/2 frisée lettuce
- 25g of hazelnuts, skinned and toasted
- 15g of chervil
- 120g of Oxford blue cheese, at room temperature
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