"Fake-away" Mongolian Beef Noodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 g beef rump steak
• 2 tsp bicarbonate of soda
• 65 g Shaoxing wine
• 500 g fresh Chinese egg noodles
• 50 g vegetable oil
• 3 garlic cloves
• 4 ½ cm piece fresh ginger
• 1 brown onion
• 2 carrots
• 200 g broccoli
• 1 red capsicum
• 75 g water
• 60 g dark soy sauce
• 2 tsp Chicken stock paste
• 60 g oyster sauce
• 40 g brown sugar
• ¼ tsp ground black pepper
• 2 tsp cornflour
• 2 spring onion/green onion
• fresh red chilli
• soy sauce