Korean chicken wings with sesame slaw - Good Food Middle East
Discover crispy Korean chicken wings paired with a tangy sesame slaw for a delicious and flavorful meal. Perfect for any occasion!
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Cooking tools:
- Spiralizer
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 2 tbsp gochujang sauce
- 2 tbsp honey
- 1 tbsp dark soy sauce
- juice of 2 limes (1 in the marinade and the other in the slaw)
- 2 tsp sesame oil, (plus extra for drizzling in slaw)
- 1kg chicken wings
- 2 carrots, ends trimmed and spiralized into thin noodles
- 1 mooli (Daikon radish), ends trimmed and spiralized into thin noodles
- ½ red cabbage, shredded on the flat blade of the spiralizer
- 4 spring onions, thinly sliced on a diagonal
- 1½ tbsp black sesame seeds
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