Blackened Saku Tuna with Wasabi Aioli
www.performancefoodservice.com
The crunch of nachos and the flavors of sushi come together in this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 tbsp blackening seasoning
- 2 tsp ginger, fresh, chopped
- 1/2 cup microgreens
- 3 tbsp Peak Fresh Produce® Cilantro, Fresh, minced
- 1/8 tsp pepper, freshly ground
- 2 cups Piancone® Oil, Olive
- 2 8-oz tuna block(s), saku
- 2 tbsp vinegar, cider
- 1 tsp wasabi powder
- 3 yolks West Creek® Egg(s)
- 20 wonton wrappers
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