Tuna onigiri with wasabi soy sauce
Make your own sushi and discover how fun and easy it is! Try these delicious tuna onigiri – a must-try for every sushi lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 350 g sushi rice
- 440 ml cold water + extra for kneading
- 1 tsp rice vinegar
- 1 can Fish Tales tuna in water (160 g)
- 2 tbsp Kewpie mayonnaise
- 1 scallion, sliced into rings
- sesame seeds, for garnish
- 2 sheets nori, cut in half
- 0,5 tsp wasabi
- 30 ml soy sauce
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