Shaved Brussels Sprout Slaw - North American Vegetarian Society

Ingredients

• 4 cups Brussels sprouts
• 1/4 head red cabbage, cored and very thinly sliced
• 1 large carrot, finely shredded
• 6 tablespoons freshly squeezed lime juice
• 1/4 cup flax oil
• 3 tablespoons sherry vinegar
• 2 tablespoons raw cashew butter or almond butter
• 2 tablespoons white miso
• 1 tablespoon reduced-sodium tamari
• 4 cloves garlic, minced or pressed
• 2 teaspoons sriracha sauce
• 2 teaspoons grated fresh ginger