Salted Egg Custard Bun - homemade
Homemade Salted Egg Custard Buns - perfect for dessert, with oozing custard when warm. Easy to make like bread or bao. Perfect for a sweet treat!
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Cooking tools:
- Steamer basket
- Rolling pin
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microwave
- Freezer
- Parchment paper
- Plastic wrap
- Spoon
- Fork
- Oven
- Plate
- Whisk
- Chef's knife
- Pot
Ingredients
- 250 grams bao/ bread flour high gluten flour
- 1 tsp fast-action dried yeast
- 2 tsp caster sugar
- 1 tsp baking powder
- 125 MLS tepid/ semi-hot water to dissolve sugar and yeast
- 3 salted egg yolk
- 1 boiled egg yolk
- 30 grams custard powder
- 20 grams milk powder
- 35 grams melted butter
- 40 grams caster sugar
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