Salted Egg Yolk Custard Bao (Liu Sha Bao)
Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth.
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Cooking tools:
- Bread machine
- Bamboo steamer
- Rolling pin
- Hand mixer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 3 salted duck eggs yolks (fully cooked and mashed)
- 60g unsalted butter
- 50g icing sugar
- 30g custard powder
- 45g milk powder
- 5g cornflour
- 30ml coconut cream
- 280g all-purpose flour/ low protein flour with baking powder
- ½ tsp baking powder (when using flour without raising agent)
- ½ tsp salt
- 1½ tsp active dry yeast
- 15g sugar
- 1 tbsp cooking oil
- 140-160 ml water
Ready to cook this?
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