Easy Creamy Roasted Pumpkin Orzo
Savour the rich flavours of autumn with this Creamy Roasted Pumpkin Orzo. A comforting, creamy dish that's quick to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Oven
- Pan
- Cutting board
- Chef's knife
- Peeler
- Baking sheet
- Fork
- Potato masher
- Grater
- Microplane
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Spoon
- Wooden spoon
- Pot
- Kettle
- Airtight container
- Mixing bowl
Ingredients
- 1/2 pumpkin
- 1 garlic bulb
- 1/2 tsp nutmeg
- 1/2 tsp oregano
- Salt
- Pepper
- 1 bunch of thyme sprigs
- 1 tbsp olive oil
- 200 ml single cream
- 1/2 tsp turmeric powder
- 1 lemon (zest only)
- 100 g cream cheese
- 160 g uncooked orzo
- 1 cup pasta water
- 70 g Parmesan
- Thyme leaves
- Additional Parmesan cheese
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