Orzo with Pumpkin | Just A Pinch Recipes
Cut pumpkin into 3 or 4 evenly sized pieces. Season with salt and pepper, drizzle with olive oil. Wrap in foil and roast in 375-degree oven for 30-45 minutes or until very...
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Pot
- Skillet
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Peeler
Ingredients
- 1/2 pound(s) cooking pumpkin or butternut squash, seeded and peeled
- - kosher salt and freshly ground black pepper to taste
- 2 tablespoon(s) olive oil, extra virgin
- 2 tablespoon(s) honey
- 2 tablespoon(s) balsamic vinegar
- 1 cup(s) orzo
- 1 cup(s) chicken stock
- - fresh parsley, chopped for garnish
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