Pumpkin orzotto

Name: Pumpkin orzotto
Ingredients: 300g pumpkin; 1 red (pointy) pepper; 1 onion; 1 garlic head; 4 tablespoons olive oil; 1/2 teaspoon of each oregano, chili flakes and garlic granules; 2-3 rosemary sticks; 200g tempeh (I used Better Nature UK Tempeh); 1 tablespoon of each soy sauce and maple syrup; 160g orzo; 3 tablespoons nutritional yeast; Some fresh parsley, chopped

natliciousfood.com

Cozy up with this comforting pumpkin orzotto, bursting with plant-based protein and fibre. It's the perfect fall dish to nourish your body and soul.

Keywords

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vegan recipes
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autumn recipes
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pumpkin orzotto natlicious food

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