Boston Cream Puffs
Puff pastry is your secret ingredient for this twist on a classic recipe. Simply bake puff pastry rounds, split and fill. The puff pastry bakes up perfectly ten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Cooling rack
- Rolling pin
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Puff Pastry Sheets, thawed
- 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
- 1 1/4 cup cold milk
- 2 ounces (about 1/3 cup) semi-sweet chocolate pieces
- 2 tablespoons heavy cream
- 3/4 teaspoon to 1/2 tablespoon water
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