Boston Cream Puffs
Indulge in decadent Boston Cream Puffs made with Pepperidge Farm® Puff Pastry Sheets, creamy vanilla filling, and rich chocolate sauce. Perfect for special occasions or dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Microwavable bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
- 1 1/4 cups cold milk
- 2 ounces (about 1/3 cup) semi-sweet chocolate pieces
- 2 tablespoons heavy cream
- 3/4 teaspoon to 1/2 tablespoon water
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