Salmon Fettuccine with Saffron Cream Sauce

Ingredients

•  2 tbsp unsalted butter
• 2 shallots, chopped
• 1/2 cup white wine (Chardonnay)
• 1/2 tsp fresh thyme, chopped
• 1 tsp Dijon mustard
• 2 pinches of saffron
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tomato, diced
• 1 1/2 tbsp sundried tomatoes in oil, finely chopped
• 2 salmon filets
• 1 tbsp olive oil
• 1 package Trader Joe’s egg fettuccine