Salmon with Fettuccine Alfredo Recipe: How to Make It
Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
Ingredients
- 4 salmon fillets (4 ounces each)
- 1/4 teaspoon coarsely ground pepper, divided
- 4 ounces uncooked fettuccine
- 2 garlic cloves, minced
- 1 tablespoon reduced-fat margarine
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1 cup fat-free milk
- 4 tablespoons grated Parmesan cheese, divided
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