Spaghetti SupperClub: Spaghetti SupperClub - Recipes | Vegan Ragu

Ingredients

• 15g Dried Porcini
• 300g Oyster Mushrooms
• 3tbsp Olive Oil
• 30ml Soy Sauce
• 2tsp Smoke Paprika
• 6tsp Tomato Paste
• 1tbsp Nutritional Yeast
• 1 Medium Onion, finely diced
• 4 Garlic Cloves, finely diced
• ¼ tsp Ground Cumin
• Pinch of Chilli Flakes
• 2 Sprigs Rosemary
• 4 Thyme Sprigs
• 2 Carrots, finely diced
• 2 Celery Stalks, finely diced
• Glass of Red Wine
• 360ml Passata
• 2 Bay Leaves
• 50g Walnuts, chopped
• Salt & Pepper, to taste
• 1tsp Sugar