Vegan Ragu & Spaghetti | Bonsan Absolutely Vegan

Ingredients

• 2 packets of Bonsan Kofu Ragu Chunks
• 15g dried porcini mushrooms
• 1 ½ tbsp olive oil
• ½ onion finely chopped
• 1 carrot finely chopped
• 1 celery stick finely chopped
• 2 garlic cloves sliced
• 2 thyme sprigs
• ½ tsp tomato puree
• 400g can chopped tomatoes
• 125g chestnut mushrooms sliced
• 125g portobello mushrooms sliced
• ½ tsp soy sauce
• ½ tsp Marmite
• 270g wholewheat spaghetti
• Handful of fresh basil leaves