Deer Archives - BradleySmoker.co.nz
Ingredients 5 kg (10 lb) Venison 50 ml (1/5 c) coarse salt 250 ml (1 c) brown sugar 500 ml (2 c) water 60 ml (4 tbsp) ground pepper (optional) Preparation
Ingredients
- 5 kg (10 lb) Venison
- 50 ml (1/5 c) coarse salt
- 250 ml (1 c) brown sugar
- 500 ml (2 c) water
- 60 ml (4 tbsp) ground pepper (optional)
- 1 kg (2 lb) of ground venison
- 30 ml (2 tbsp) table salt
- 30 ml (2 tbsp) brown sugar
- 60 ml (4 tbsp) teriyaki sauce
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