Pork Wellington with Green Pea Duxelles and Champagne Sauce - Cookidoo® – the official Thermomix® re

Name: Pork Wellington with Green Pea Duxelles and Champagne Sauce - Cookidoo® – the official Thermomix® re
Total time: 75 min
Ingredients: 1 pork tenderloin; 1 ¼ tsp fine sea salt; 4 pinches ground black pepper; 80 g onions; 20 g unsalted butter; 200 g frozen green peas; 20 g fresh parsley leaves; 20 g water; 320 g puff pastry; 2 Tbsp breadcrumbs; 12 slices prosciutto; plain flour; 1 medium egg; 150 g whipping cream; 10 g unsalted butter; 150 g Champagne; 150 g water; 10 g cornflour; 1 heaped tsp chicken stock paste, homemade

cookidoo.com.au

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Ingredients

1 pork tenderloin
1 ¼ tsp fine sea salt
4 pinches ground black pepper
80 g onions
20 g unsalted butter
200 g frozen green peas
20 g fresh parsley leaves
20 g water
320 g puff pastry
2 Tbsp breadcrumbs
12 slices prosciutto
plain flour
1 medium egg
150 g whipping cream
10 g unsalted butter
150 g Champagne
150 g water
10 g cornflour
1 heaped tsp chicken stock paste, homemade

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Pork Wellington with Green Pea Duxelles and Champagne Sauce - Cookidoo® – the official Thermomix® re

Ingredients

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