Beer-Glazed Beer Can Chicken - Rick Bayless

Name: Beer-Glazed Beer Can Chicken - Rick Bayless
Ingredients: 1 teaspoon fresh black pepper; 1 tablespoon dried oregano, preferably Mexican; 1/2 teaspoon fresh cumin; 1 large (4 pound) whole chicken, preferably Kosher; Salt; 1 12-ounce can dark Mexican beer (divided use); 1 head garlic, sliced in half around the equator (divided use); 4 to 6 cups chopped root vegetables—think potatoes, carrots, onions and the like (3/4-inch pieces are good) (optional); 2 to 3 tablespoons vegetable or olive oil (optional); 1/2 teaspoon chile flakes; 3 tablespoons (3/4 ounce) piloncillo (Mexican raw sugar) chopped, or brown sugar

www.rickbayless.com

Beer-Glazed Beer Can Chicken | Rick Bayless - Enjoy a unique twist on grilled chicken with a flavorful beer glaze. Perfect for any gathering!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 teaspoon fresh black pepper
1 tablespoon dried oregano, preferably Mexican
1/2 teaspoon fresh cumin
1 large (4 pound) whole chicken, preferably Kosher
Salt
1 12-ounce can dark Mexican beer (divided use)
1 head garlic, sliced in half around the equator (divided use)
4 to 6 cups chopped root vegetables—think potatoes, carrots, onions and the like (3/4-inch pieces are good) (optional)
2 to 3 tablespoons vegetable or olive oil (optional)
1/2 teaspoon chile flakes
3 tablespoons (3/4 ounce) piloncillo (Mexican raw sugar) chopped, or brown sugar