Tagliatelle al Limone (Lemon Cream Pasta)
Light and luxurious Tagliatelle al Limone with lemon-Parmesan cream sauce. Perfect for spring or summer dining. Enjoy fresh pasta's deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 350 g Fresh tagliatelle or fettuccine
- 1 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 Lemon, zested
- 3 tbsp Fresh lemon juice
- ¾ cup Parmesan cheese, finely grated
- ½ tsp Salt
- ¼ tsp Black pepper
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