Vegetable Five Spice Tofu Stir-Fry | Recipe Cart
We've been making some version of this vegetable five-spice tofu stir-fry for dinner regularly for as long as we can remember. It's healthy, vegetarian, and ver
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Colander
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 1 cup five spice tofu ((julienned))
- 1 cup celery ((julienned))
- 1 cup king oyster mushrooms ((julienned))
- 1 cup dried shiitake mushrooms ((reconstituted and julienned))
- 1 cup carrot ((julienned))
- 1 cup red bell pepper ((julienned))
- 4 teaspoons oil
- Pinch sugar
- 1 tablespoon shaoxing wine
- 1/2 teaspoon salt
- Pinch five spice powder
- Pinch white pepper
- 2 teaspoons soy sauce
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