How To Make Your Own Bacon At Home – Augustus Ranch Meat Company
Making your own bacon is relatively simple and allows you to experiment with different seasonings. Learn how to make two variations with our how-to guide!
Ingredients
- 2.5 lb (1,135 grams) boneless, skinless or skin on pork belly
- 17 grams kosher salt
- 16 grams smoked salt
- 5 sprigs fresh thyme, cut into a few sections
- 1 sprig rosemary, cut into a few sections
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