How To Make Your Own Bacon At Home
Making your own bacon is relatively simple and allows you to experiment with different seasonings. Learn how to make two variations with our how-to guide!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.augustusranch.com.
Ingredients
- 2 1/2 lb (1,135 grams) boneless, skinless or skin on pork belly
- 17 grams kosher salt
- 16 grams smoked salt
- 5 sprigs fresh thyme, cut into a few sections
- 1 sprig rosemary, cut into a few sections
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