Meatless Pasta Bolognese | TasteToronto

Ingredients

• 1 medium yellow onion, peeled and cut into chunks
• 1 small orange carrot, peeled and cut into chunks
• 1 small zucchini, seeded and cut into chunks
• 1 small eggplant, peeled and cut into chunks
• 1 1/2 pounds dry pasta of choice
• 1 pound cremini mushrooms
• 30 grams dry porcini mushrooms
• 1 x 28 ounce can whole plum tomatoes, crushed by hand
• 1 x 5.5 ounce can tomato paste
• 1 cup red wine
• 1 cup Parmigiano-Reggiano, grated
• 1/2 cup walnuts
• 1/3 cup olive oil
• 2 tablespoons shiro miso paste
• 1 tablespoon balsamic vinegar
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 6 anchovy fillets
• 3 garlic cloves, minced
• 3 pieces Parmigiano-Reggiano cheese rinds (optional)
• 2 bay leaves
• Kosher salt, to taste
• Black pepper, to taste