Mushroom Bolognese Recipe | ChefDeHome.com

Name: Mushroom Bolognese Recipe | ChefDeHome.com
Ingredients: 1.5 Cup Tomato Sauce, 12 ounce, Prego Farmers' Market® Tomato & Basil Sauce; 1/2 Cup Red Wine; 3 tbsp Olive Oil; 450 Grams Mushrooms, 8 ounce whole crimini and 8 ounce white button mushrooms, small diced; 28 Grams Mushrooms, 1 ounce, dried mushrooms, soaked in boiling water, drained and water reserved; 5-6 Thyme, sprigs, or 1/2 tsp dried; 1/2 tsp Oregano; 2 Garlic, cloves, minced; 1/2 Cup Yellow Onion, 1 medium onion, small diced; 1/3 Cup Carrots, 2 medium carrots, small diced; 1/3 Cup Celery, 1-2 stlak, small diced; 1/4 tsp Chili Flakes, optional; 1/2 Cup Parmesan Cheese, grated; 1 Bunch Parsley, fresh leaves, small chopped; Salt and Black Pepper, adjust per taste; 1 lbs Pasta, fettuccine or spaghetti; 1 tsp Salt

www.chefdehome.com

How about starting Monday with a rustic and comforting yet vegetarian pasta dinner with meatless Mushroom Bolognese?! Vegetarian version of traditional Meat Bolognese made with tomato sauce, mushro...

Keywords

mushroom bolognese
mushroom bolognese recipe
bolognese sauce with mushrooms
mushroom bolognese sauce recipe
vegetarian bolognese
tomato sauce

View Original

Share this recipe:

Ingredients

1.5 Cup Tomato Sauce, 12 ounce, Prego Farmers' Market® Tomato & Basil Sauce
1/2 Cup Red Wine
3 tbsp Olive Oil
450 Grams Mushrooms, 8 ounce whole crimini and 8 ounce white button mushrooms, small diced
28 Grams Mushrooms, 1 ounce, dried mushrooms, soaked in boiling water, drained and water reserved
5-6 Thyme, sprigs, or 1/2 tsp dried
1/2 tsp Oregano
2 Garlic, cloves, minced
1/2 Cup Yellow Onion, 1 medium onion, small diced
1/3 Cup Carrots, 2 medium carrots, small diced
1/3 Cup Celery, 1-2 stlak, small diced
1/4 tsp Chili Flakes, optional
1/2 Cup Parmesan Cheese, grated
1 Bunch Parsley, fresh leaves, small chopped
Salt and Black Pepper, adjust per taste
1 lbs Pasta, fettuccine or spaghetti
1 tsp Salt