Green Goddess Spaghetti and Meatballs

Green Goddess Spaghetti and Meatballs

monicayateshealth.com

A delicious alternative to your regular spaghetti and meatballs! To make this recipe even faster, make your meatballs on the weekend and have them ready to go in the freezer so you only have to heat...

View full recipe on monicayateshealth.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at monicayateshealth.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Spiralizer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Microwave
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 large avocado
  • 1 large handful of basil or parsley (or a mix)
  • 1 large handful of baby spinach
  • 1 small zucchini
  • 2 cloves garlic
  • 2 tbsp apple cider vinegar
  • 1/4 tsp sea salt and ground pepper
  • 400g of chicken, beef, lamb or pork mince
  • 1/2 brown onion, finely diced
  • 1 egg
  • 1 garlic clove, crushed
  • 1 tbsp parsley
  • sea salt
  • cracked black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This