Lemon Myrtle Honey Glazed Ham with Pepperberries – Roogenic
What better time to celebrate indigenous ingredients than at Christmas? This simple glaze uses native lemon myrtle and pepperberries for a very Australian Christmas ham.
Ingredients
- 2.5kg ready-to-eat ham
- ¼ cup crushed Roogenic Pepperberries
- 1/4 cup dark golden syrup
- 2 cups Roogenic Lemon Myrtle Infused Honey
- 170g butter
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