Hoisin & Ginger Pulled Pork Bao Buns - Mr. Chen's Dumplings

Ingredients

• 1 x 2.5kg boneless pork shoulder
• 1 big tablespoon fresh ginger, grated
• 1 teaspoon Chinese 5 spice powder
• 4 cloves garlic, peeled
• 2/3 cup Mr Chen’s Hoisin Sauce
• 1 cup ginger beer
• 8 Mr Chen’s Bao Buns
• 1 cup white savoy cabbage, finely shaved
• 1 cup carrot, peeled, sliced into thin strips with a toothed vegetable peeler
• 1 small Lebanese cucumber, thinly sliced
• ½ cup coriander, sprigs picked
• 1 tablespoon Mr Chen’s rice wine vinegar
• 1 teaspoon maple syrup
• 1 tablespoon kewpie mayonnaise
• Sriracha chilli sauce to serve, optional