Cheddar Cheese Coins
This easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option ;)
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Cooking tools:
- Food processor
- Plastic wrap
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Refrigerator
- Mixing bowl
Ingredients
- 6 oz all purpose flour
- 3 oz old white cheddar cheese, shredded
- 1 tsp kosher salt
- ¼ tsp cayenne pepper
- 4 oz unsalted butter
- 1 egg yolk
- 2 tbsp water
- 1 ½ oz walnuts, finely chopped
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