Drema's Spicy Pecan-Cheese Coins | Just A Pinch Recipes
Another great appetizer to gift-maker for the holidays! We love them anytime. This version is a bit spicier than my cheese straws but you can play with it to su
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wax paper
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Cooling rack
- Airtight container
Ingredients
- 1 pound(s) cheddar cheese, shredded fresh
- 1/2 cup(s) butter or margerine, unsalted, softened
- 2 cup(s) flour, all purpose
- 1 teaspoon(s) sea salt
- 1/2 teaspoon(s) cayenne pepper or more, ground to taste
- 1/4 teaspoon(s) paprika, ground
- 1/4 teaspoon(s) cumin, ground
- 1 cup(s) pecans, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheddar Cheese Coins
jillstable.ca
Pimento Cheese Coins
americastestkitchen.com
Cheddar Pennies | Just A Pinch Recipes
justapinch.com
Cheddar Pecan Rounds | Just A Pinch Recipes
justapinch.com
Delicious Pecan Cheddar Cheese Ring
howto.cooking
Cheddar-Pecan Crisps Recipe: How to Make It
tasteofhome.com
Cheese Coins Recipe - Calef's Country Store
calefs.com
Pecan Pimento Cheese
schermerpecans.com