Classic Spanish paella - Harrison Catering

Ingredients

• 70ml olive oil
• 2 garlic cloves, finely chopped
• 1 large Spanish onion, finely diced
• 1 red pepper, diced
• 1 tsp soft thyme leaves
• 150g Spanish paella rice
• 1 sachet of saffron powder
• 1.2 litres vegetable stock
• 8 boneless and skinless chicken thighs, each chopped into large chunks
• 110g frozen peas
• 4 large tomatoes, de-seeded and diced
• 150g fresh clams
• 150g fresh mussels
• 12 prawns, in shells
• 450g squid, cleaned and chopped into bite-sized pieces
• 5 tbsp flat-leaf parsley , chopped