YUMMY Devilled Sausages In The Slow Cooker - Stacey Clare

Ingredients

• 3 medium onions (finely sliced)
• 2 carrots (cut into 2cm chunks)
• 2 garlic cloves (crushed)
• 1 apple (peeled and finely sliced)
• 1 kg thick beef sausages
• 4 tbsp tomato paste
• 1 cup tomato passata (or 1 tin tomatoes)
• 2 tbsp Worcestershire sauce
• 1 tbsp sugar
• 1 heaped tbsp seeded mustard
• 1 tbsp tamari
• 1 tspn smoked paprika
• 1 tspn dried thyme
• TO SERVE
• 3 handfuls baby spinach
• Mashed potato