Miso Butter Radishes - Contra Costa Farmers' Markets
Miso Butter Radishes When cooked, the humble radish becomes sweet and tender. This simple side dish is quick to prepare, makes use of both the roots and the top
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Spoon
- Fork
- Kitchen towel
Ingredients
- 2 - 3 bunches Radishes, with their tops ((~4 cups trimmed radishes))
- 2 Tbsp Butter (room temperature (regular or vegan))
- 2 Tbsp Red miso (room temperature (sub white for a milder flavor))
- 2 Tbsp Extra-virgin olive oil
- ⅛ tsp Black pepper
- Lemon and salt to taste
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