Roasted Radishes with Pistachio Butter Bean Humous - Gaz Oakley
Roast radishes in miso and olive oil, then top with creamy hummus, pistachios, and sumac for a flavorful snack or side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gazoakleychef.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Serving platter
- Spoon
- Plate
Ingredients
- 3 cups/360g Radishes, halved
- 5 tbs Extra Virgin Olive Oil
- 1 tbs Miso Paste
- 2 tbs Maple Syrup
- Zest & Juice 1 Lemon
- Pinch Sea Salt & Pepper
- Pistachio Butterbean Humous
- 2 cups/400g Butterbeans, cooked
- 4 tbs Pistachio Butter
- Juice & Zest 1 Lemon
- 1 tsp Ground Cumin
- 5 cloves Garlic
- Crushed Pistachio
- Sprinkle of Sumac
- Sourdough
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roast Radishes Recipe with Miso Butter
olivemagazine.com
Miso Butterbeans with Roast Pumpkin
rachelama.com
Roasted Radishes with Whipped Ricotta | RICARDO
ricardocuisine.com
Miso Butter Radishes - Contra Costa Farmers' Markets
cccfm.org
Miso Butter Radishes - Contra Costa Farmers' Markets
cccfm.org
Roasted Radishes
qualitygreens.com
Recipe: <!-- -->Pan-Seared Radishes with Miso Sauce<!-- -->
wholefoodsmarket.com
Roasted Radishes
tasteofhome.com