Radishes With Brown Butter: Nutty, Mellow Side Dish
Transform radishes with this elegant Radishes With Brown Butter recipe. Discover how brown butter roasted radishes become an earthy, quick side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Wooden spoon
- Spatula
- Serving bowl
- Plate
- Measuring spoon
- Pepper mill
- Mixing bowl
Ingredients
- 450 g Radishes (mixed variety recommended, tops trimmed)
- 15 ml High-heat cooking oil (e.g., Olive or Avocado oil)
- 115 g Unsalted Butter, cut into cubes
- 5 g Fresh Thyme leaves, stripped from stems
- 5 ml Fresh Lemon Juice (optional)
- 3 g Flaky Sea Salt (e.g., Maldon), plus more to taste
- Freshly Cracked Black Pepper, to taste
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