Cooking with Steve: Polidori Beer Bratwurst and Stout Pizza - Polidori Sausage

Cooking with Steve: Polidori Beer Bratwurst and Stout Pizza - Polidori Sausage

polidorisausage.com

Bold St. Patrick’s Day flavors with Polidori Beer Bratwurst and Guinness caramelized onions on a crispy crust. Perfect for celebrating with a pint in one hand and a slice in the other!

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Ingredients

  • 1 tsp olive oil
  • 1 tsp butter
  • 1 small onions (thinly sliced )
  • 1 tbsp Guiness
  • 1 tbsp salt and sugar
  • ½ cup Guinness
  • ½ cup brown sugar
  • pinch of salt
  • pizza dough (pre-made or homemade)
  • 1 lb Polidori Beer Bratwurst or Bratwursts (Please cook these before assembling )
  • 1-2 tbsp olive oil
  • 1 cup Fontina Cheese (shredded)
  • Guinness caramelized onions
  • 1 cup Mozzarella cheese
  • Guinness Glaze
  • green onion for topping

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