Cooking with Steve: Polidori Beer Bratwurst and Stout Pizza - Polidori Sausage
Bold St. Patrick’s Day flavors with Polidori Beer Bratwurst and Guinness caramelized onions on a crispy crust. Perfect for celebrating with a pint in one hand and a slice in the other!
Ingredients
- 1 tsp olive oil
- 1 tsp butter
- 1 small onions (thinly sliced )
- 1 tbsp Guiness
- 1 tbsp salt and sugar
- ½ cup Guinness
- ½ cup brown sugar
- pinch of salt
- pizza dough (pre-made or homemade)
- 1 lb Polidori Beer Bratwurst or Bratwursts (Please cook these before assembling )
- 1-2 tbsp olive oil
- 1 cup Fontina Cheese (shredded)
- Guinness caramelized onions
- 1 cup Mozzarella cheese
- Guinness Glaze
- green onion for topping
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