Dublin Coddle - Polidori Sausage

Ingredients

• 1 lb Polidori Bratwurst
• 8 strips thick-cut bacon, cut into 1-inch pieces
• 2 tbsp butter
• 2 yellow onion, chopped
• 4 garlic cloves
• 1 cup chopped green onions, plus more to garnish top
• 1 cup Stout beer
• 1 tbsp fresh thyme
• ¼ cup chopped Italian parsley
• freshly ground black pepper, to taste
• kosher salt, or to taste
• pinch of cayenne
• 3 lbs Yukon Gold potatoes, peeled and halved
• 4 cups chicken broth