Grilled Asparagus Salad - Edible Santa Barbara and Wine Country

Ingredients

• 1 pound green asparagus (tips left whole; stems cut into 11⁄2-inch pieces)
• 1 pound white asparagus (tips left whole; stems cut into 11⁄2-inch pieces)
• Olive oil
• Salt
• pepper
• 20-30 small Thai basil leaves
• 2 burrata (cut into eighths)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon white wine vinegar (or champagne vinegar)
• 1 tablespoon dill (finely chopped)
• 1 teaspoon chives (finely chopped)